November 21, 2015  10:30am

$10 per child, $5 additional sibling, adults free with a paying child

Explore the pumpkin by weight, measurement, and examination through dissection.  Each child will take home the seeds of the pumpkin to save or roast.  Students will have the option to feed the pumpkin to the animals or take it home to roast for a homemade pumpkin pie for Thanksgiving!  Enjoy exploring the farm as a family after the workshop.

Registration is required.  To register, please call 844-426-9732 or email Melissa@amysfarm.com.