Butternut squash, Red marble onions, Blaze pumpkins, French breakfast radishes, dinosaur kale, Eggplant, Limes, Purple and green okra, Five varieties of summer squash, Salad mix, Cantaloupe, Blue curly kale, Lemon cucumbers, Marketmore cucumbers, Arugula, Green mustard, Collard greens, White bunching onions,  Suyo long cucumbers, Chinese purple long beans, Red mustard, Armenian cucumbers, and Fennel