Carrots, broccoli, Easter egg radish, cilantro, beets, bunching onions, chives, salad mix, curly kale, baby mustard greens, red Russian kale, arugula, dinosaur kale, rainbow Swiss chard, collard greens, tatsoi, watermelon radish, golden beets, French breakfast radish, turnips, Italian parsley, raw local honey, jams,  organic pork and beef,

Amy’s Farm is open Mon-Sat, 9-5. We are happy to provide fresh air and fresh produce for our local community. Please respect social distancing 6 ft. rules at all times on the farm, and only one family at a time in the produce stand with masks.